Jan 25, 2011

Sauteed Pechay with Tokwa

This very easy to cook Sauteed Pechay with Tokwa dish is one of my husband's favorite. I love cooking this for his lunch because it is so easy to prepare.
3 pcs Tokwa, fried and cut into cubes
3 bundles pechay

To cook, simply saute the onion, garlic and tomatoes in oil. Once cooked, add the cubed tokwa. After a minute, add the pechay. You can add a little water if you want. Then add salt and pepper to taste while stirring and after a few seconds, you are done! As baon, this dish serves three. Its cheap, healthy and very easy to prepare!

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